2-3 large tomatoes rough chopped
4 garlic cloves smashed
1 tbsp butter diced
Salt & pepper
Toss it all together and roast for 30-40 mins at 425°
Stir every 20 min.
Texture will be thick and creamy when it's done.
Use on top of pasta, smear on toast or just eat with spoon
Dickinson Farm / Larder Original Recipe.