RAMBLINGS  

November 21, 2019

Your favorite pie crust*

2 cups roasted pumpkin purée, homemade or canned*

3 large egg yolks

2 large eggs

1 1/2 cups  half and half

6 tbsp raw sugar

6 tbsp dark brown sugar

3/4 tsp sea or kosher salt*

1 tsp ground ginger

1 tsp ground cloves

1 1/2 tsp ground cinnamon

  1. Heat...

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