Farm Pickle Class

We will be making summer pickles in this month’s farm class.

Learn the difference between a fermented pickle and a vinegar based pickle. We will make a classic fermented dill pickle with our farm fresh heirloom cucumbers as well as some vinegar based pickled onions that are a fantastic condiment addition to any backyard bbq.

Make and take + tour

Class from 12:00PM-2:20PM, tour from 2:20-3:00PM

Each guest receives:

*Hands on instruction

*Take home instruction / recipe

*Copy of Edible Magazine

*Dickinson Farm Information / Calendar

*Supplies to make at least 1 in-class made item

*Farm Tour

Must be at least 16 years old to attend. All tickets must be purchased by the Thursday before class. No onsite sales.