Farm Pickle Class
Time & Location
About The Event
We will be making summer pickles in this month’s farm class.
Learn the difference between a fermented pickle and a vinegar based pickle. We will make a classic fermented dill pickle with our farm fresh heirloom cucumbers as well as some vinegar based pickled onions that are a fantastic condiment addition to any backyard bbq.
Make and take + tour
Class from 12:00PM-2:20PM, tour from 2:20-3:00PM
Each guest receives:
*Hands on instruction
*Take home instruction / recipe
*Copy of Edible Magazine
*Dickinson Farm Information / Calendar
*Supplies to make at least 1 in-class made item
Must be at least 16 years old to attend. All tickets must be purchased by the Thursday before class. No onsite sales.