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Tomato Jam

2-3 large tomatoes rough chopped 4 garlic cloves smashed 1 tbsp butter diced Salt & pepper Toss it all together and roast for 30-40 mins at 425° Stir every 20 min. Texture will be thick and creamy when it's done. Use on top of pasta, smear on toast or just eat with spoon

Dickinson Farm / Larder Original Recipe.

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