Arugula, Carrot Tops & Radish Greens Pesto
2 cups rustic greens (Arugula, carrot top, radish greens and any other extra green you have). Raw or blanched.
2 cloves garlic
1/4 pine nuts (mix it up with almonds, walnuts, etc!)
2/3 cup olive oil
3 tbsp lemon juice
salt & pepper to taste
Blend all ingredients in food processor. Enjoy as a dip, dressing, spread or on a salad.
Recipe by Garden Kitchen with Dickinson Farm CSA Box Produce