• Garden Kitchen

Arugula, Carrot Tops & Radish Greens Pesto

2 cups rustic greens (Arugula, carrot top, radish greens and any other extra green you have). Raw or blanched.

2 cloves garlic

1/4 pine nuts (mix it up with almonds, walnuts, etc!)

2/3 cup olive oil

3 tbsp lemon juice

1/4 parmesan

salt & pepper to taste

Blend all ingredients in food processor. Enjoy as a dip, dressing, spread or on a salad.

Recipe by Garden Kitchen with Dickinson Farm CSA Box Produce

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