• Garden Kitchen

Russian Potato Steak Fries with Dip


Olive Oil

Minced Garlic



Preheat oven to 400. Scrub potatoes. Place on a baking sheet, cut the larger potatoes in half- lengthwise. Drizzle olive oil, minced garlic, salt and pepper plus any other seasoning you might enjoy. Wrap in foil. Cook for about 45 minutes until almost tender. Remove foil and increase oven to 450. Bake another 10-15 minutes until crispy. Serve hot with your favorite dip (ketchup, aioli sriracha).

7 views0 comments

Recent Posts

See All
  • W.D. Dickinson Instagram
  • W.D. Dickinson Facebook
  • W.D. Dickinson Pinterest
  • W.D. Dickinson Signup

© 2019  by W.D.Dickinson