• Garden Kitchen

Arugula Chimmichurri


1/2 cup lemon juice or red wine vinegar 1 t salt 4 garlic clove minced 1 T shallot or onion 1 cup cilantro fine diced 2 cup arugula fine diced 1 cup parsley fine diced 1/2 cup olive oil Mix ingredients together and chill for about an hour. Use as a steak or lamb marinade. Great for dipping with bread. Or Farmer Steph's favorite, on burgers!

Recipe by Garden Kitchen with Dickinson Farm CSA Box Produce


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