Prosciutto Wrapped Crane Melon
1 crane melon, sliced longways in 8-10 pieces
Salt & Pepper
Wrap thin slices of prosciutto around crane melon, place on hot grill for about 1 minute each side.
Toss arugula with olive oil, salt & pepper. Place wrapped melon atop arugula and drizzle balsamic.
Top with thinly sliced basil.
Excellent as an appetizer, cheeseboard or on a salad.