• Garden Kitchen

Prosciutto Wrapped Crane Melon

1 crane melon, sliced longways in 8-10 pieces




Olive Oil

Balsamic Vinegar

Salt & Pepper

Wrap thin slices of prosciutto around crane melon, place on hot grill for about 1 minute each side.

Toss arugula with olive oil, salt & pepper. Place wrapped melon atop arugula and drizzle balsamic.

Top with thinly sliced basil.

Excellent as an appetizer, cheeseboard or on a salad.

Recipe by Garden Kitchen with Dickinson Farm CSA Box Produce

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