Charred Rustic Greens Salad
Other greens - squash leaves, radish & carrot tops, etc.
Sweet mace whipped goat cheese,
Gather any rustic greens- beet tops, arugula, horseradish greens
Measure roughly 2 cups per person.
Wash thoroughly, do not need to dry.
Add salt, pepper, olive oil to taste.
Toss thoroughly and add to cast iron or griddle top.
Cook until just wilted.
Add salad toppings such as grilled squash, figs, apples, cheese, cucumber. Also great as a hearty side dish or underneath a steak!