Heirloom Cherokee Popcorn
chopped herbs (optional)
two brown bags
Remove the silks from your piece of corn and lather it in butter and roll in herbs.
Put corn in a brown paper bag and close it tightly.
Throw it in the open end of the second bag so that both bottom ends are facing separate directions.
Pop it in the microwave at 50-75 percent power for 4 minutes.
Might be some trial and error depending on your microwave.