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Safe: for All Diets

Nutrients: Folate, fiber, riboflavin, and potassium, as well as good amounts of copper, vitamin B6, magnesium,manganese.

How to Eat: (just a suggestion)

  • French Breakfast Radish - Raw is the way to go with these beauty’s, slice in half-length wise, add a light smear of grass fed butter and a tiny pinch of salt.

  • Spanish Black Radish - The black skin, hold all the heat. So peel some of it off if you need to cool it down.

  • Try the roasted like a potato, you'll thank us.

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