- May 8, 2018
- 1 min read
Safe: for Diabetic, FODMAPS, Candida (in moderation)
Nutrients: good source of Vitamin E (Alpha Tocopherol), Thiamin, Niacin, Vitamin B6, Folate, Magnesium, Phosphorus and Copper, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Potassium and Manganese.
How to Eat: (just a suggestion)
Raw with a touch of sea salt is the easiest way, but why not try them roasted and smeared on a Parmesan crisp?