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Amaranth

  • Writer: W.D. Dickinson
    W.D. Dickinson
  • Oct 6, 2020
  • 1 min read

Amaranth greens can be eaten raw in salads, added to soups or stir-fried.


Flowers can be used as topping for salads, soups, or mixed into a herb butter. They can also be used as a natural food coloring.


Seeds (shake the flower to harvest the seeds) are a grain or quinoa replacement.

 
 
 

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