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Celery Root

Store & Prepare

Store in the fridge, unpeeled, in an unsealed plastic bag, with a dry paper towel to absorb excess moisture.

Scrub well, trim the top and bottom with a sharp knife. Peel skin with a vegetable peeler, then use knife to trim any recessed or pocked parts of the root.

How to Eat: (just a suggestion)

Sauteed like hash

Roasted like potatoes

Pureed into soup



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