Store & Prepare
Store in the fridge, unpeeled, in an unsealed plastic bag, with a dry paper towel to absorb excess moisture.
Scrub well, trim the top and bottom with a sharp knife. Peel skin with a vegetable peeler, then use knife to trim any recessed or pocked parts of the root.
How to Eat: (just a suggestion)
Sauteed like hash
Roasted like potatoes
Pureed into soup