Sage & Lemon Gremolata

January 13, 2017

 

handful of fresh  Sage
3 strips of Meyer Lemon zest
1 tbsp [Himalayan Pink] coarse salt
1 tbsp [Black Malabar] peppercorns
grind in spice grinder or with mortar and pestle
 
Use as a rub for chicken or a condiment sprinkled over steak

 

 

Dickinson Farm / Larder Original Recipe.

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