Tomato Jam

January 13, 2017

 

2-3 large tomatoes rough chopped 
4 garlic cloves smashed
1 tbsp butter diced 
Salt & pepper

Toss it all together and roast for 30-40 mins at 425°

Stir every 20 min. 

Texture will be thick and creamy when it's done. 

Use on top of pasta, smear on toast or just eat with spoon

 

 

Dickinson Farm / Larder Original Recipe.

 

 

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