Roasted Kale with Kumquat Ginger Compote

January 19, 2017


1 lb kale, rough chopped


For compote
18 Kumquats
1/4 cup sour beer (Monkish Knowledge and Peace)
1/2 in fresh ginger
1 tbsp raw sugar


Ruff chop all compote ingrediatnts in blender 


Spread over torn kale leaves


Roast for 30-40 mins at 350° 


Stir every 20 min or so.












Dickinson Farm / Larder Original Recipe.

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