Roasted Kale with Kumquat Ginger Compote

January 19, 2017

 

1 lb kale, rough chopped

 

For compote
18 Kumquats
1/4 cup sour beer (Monkish Knowledge and Peace)
1/2 in fresh ginger
1 tbsp raw sugar

 

Ruff chop all compote ingrediatnts in blender 

 

Spread over torn kale leaves

 

Roast for 30-40 mins at 350° 

 

Stir every 20 min or so.

 

 

 

 

 

 

 

 

 

 

 

Dickinson Farm / Larder Original Recipe.

Share on Facebook
Please reload

  • W.D. Dickinson Instagram
  • Facebook

© 2019  by W.D.Dickinson