1 cup young garlic, rough chopped- (remove stem & outer stalk)
1/2 cup lemon juice
4 cups canola or sunflower oil (do not use olive oil)
Blend first 3 ingredients in vitamix or blender. With blender on, drizzle in oil slowly about 5-10 minutes until a fluffy, mayonnaise consistency.
Chill for at least an hour before devouring. Best with bread, crudite, pizza crust and to avoid vampires.
Recipe by Garden Kitchen with Dickinson Farm CSA Box Produce