2 cups horseradish greens
3 garlic cloves
2 cups chopped tomato
1/2 cup lemon juice
Saute horseradish greens, onion, garlic clove until wilted & translucent.
Add chopped tomato, lemon juice, Worcestershire, salt.
Simmer on low about half hour. Once cooled, blend all ingredients and chill.
Sauce is great for shrimp cocktail or steak sauce.
Recipe by Garden Kitchen with Dickinson Farm CSA Box Produce