1 pound tomatillos (husked and rinsed)
1 pound tomato
2-4 garlic cloves
1 serrano or 2 jalapeno (adjust as necessary)
1 white or yellow onion, rough chopped
1/4 olive oil, beef or pork fat
2-3 cups broth, or water
Simmer all ingredients, about an hour until desired consistency.
Blend ingredients and use as the base to build enchiladas.
Also works great as a salsa.
Recipe by Garden Kitchen with Dickinson Farm CSA Box Produce