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Sage & Lemon Gremolata

handful of fresh Sage 3 strips of Meyer Lemon zest 1 tbsp [Himalayan Pink] coarse salt 1 tbsp [Black Malabar] peppercorns grind in spice grinder or with mortar and pestle Use as a rub for chicken or a condiment sprinkled over steak

Dickinson Farm / Larder Original Recipe.

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