Roasted Kale with Kumquat Ginger Compote
1 lb kale, rough chopped
For compote 18 Kumquats 1/4 cup sour beer (Monkish Knowledge and Peace) 1/2 in fresh ginger 1 tbsp raw sugar
Ruff chop all compote ingrediatnts in blender
Spread over torn kale leaves
Roast for 30-40 mins at 350°
Stir every 20 min or so.
Dickinson Farm / Larder Original Recipe.