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Roasted Kale with Kumquat Ginger Compote

1 lb kale, rough chopped

For compote 18 Kumquats 1/4 cup sour beer (Monkish Knowledge and Peace) 1/2 in fresh ginger 1 tbsp raw sugar

Ruff chop all compote ingrediatnts in blender

Spread over torn kale leaves

Roast for 30-40 mins at 350°

Stir every 20 min or so.

Dickinson Farm / Larder Original Recipe.

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