Fruit Syrup
1 lb Overripe fruit
1 Cup Natural sweetener (Raw Sugar, Honey, etc)
1/2 cup Water
1/3 tsp Vanilla
Soda water, Club Soda or sparkling water.
Rough chop the fruit
Combine all ingredients in saucepan over medium-high heat.
Stir occasionally, mash fruit with the back on the spoon.
Simmer for 40 minutes.
Strain through cheese cloth into a clean jar, cover and keep refrigerated.
Soda:
Add 1 tbsp fruit syrup into glass
Pour 6 oz sparkling water over the syrup
Use a piece of frozen fruit instead of ice
Enjoy!