• W.D. Dickinson

Herbed Lemonade

Updated: May 2



  • 1 1/2 cups sugar

  • 1 bunch fresh thyme

  • 1/4 bunch lemon balm

  • 1 bunch chamomile

  • 2 cups fresh [Meyer] lemon juice

In a medium saucepan, bring sugar, herbs, and 1 cup water to a boil; stir until sugar is dissolved, about 2 minutes.

Stir in lemon juice and 6 cups cold water; strain into a large pitcher.

Refrigerate until cold, at least 1 hour (and up to 1 week).

Serve over ice with a splash of your favorite spirit and a garnish of herbs.


41 views0 comments

Recent Posts

See All